My mom's birthday was earlier this week but she and my dad were away, so they are coming over for dinner tomorrow. I've been trying to sort out what to make. Browsing the Internet, I found this site and I AM HOOKED!
I can't turn away. I'm clicking like a crazy lady and bookmarking like a banshee. I'm sure some of you have seen it before but for those of you that haven't, check it out. It is mouth-watering!
As for dinner tomorrow, I'm still not 100% sure what the full menu will look like, but it will include an appetizer of local goat cheese with almonds and dried fruit, a salad of local arugula, baby lettuce and orange cherry tomatoes and an apple pie for dessert made from -- you guessed it! -- local apples. That's as far as I've gotten. Maybe my run tomorrow will fill me with entree inspiration!
Saturday, September 13, 2008
I've been thinking a lot about food.
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2 comments:
Ooooo...that goat cheese and almonds concoction sounds fabulous!
Goat cheese is delish and locally grown is even better! There is actually a word for those who prefer locally grown fruits and veggies: Locavore. Guess there has to be a name for everything!
Personally, I love a cheesy rissoto with fresh veggies mixed in when I am not sure what to make!
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