Thursday, January 19, 2012

Why Women Need Fat (book review).

If you've read my blog for any length of time you know that I occasionally will write about food. I try to eat in a way that supports my health and that of my family, and sometimes I like to share what I've learned through research and trial-and-error.

Basically, I want to do the right thing when it comes to food.

I've said it before -- and, yup, I'll say it again -- I loved the book In Defense of Food by Michael Pollan. It opened my eyes to some of the problems with our whole food situation here in the US and it changed the way I thought about certain foods.

Why Women Need Fat: How "Healthy" Food Makes Us Gain Excess Weight and the Surprising Solution to Losing It Foreverby William Lassek, MD, and Steven Gaulin is similar.

I was invited to review Why Women Need Fat for the BlogHer Book Review program and I quickly felt that this book is right up my alley. Lassek and Gaulin outline how a series of events -- a study on heart disease, an increase of the disease, media attention to heart issues -- came together to create a widely accepted theory that real fat is bad for your health, and that it must be replaced by fake fats.

The history of how it is we came to have our nutritional guidelines is so interesting -- I loved reading about it in In Defense of Food and I enjoyed reading about it in Why Women Need Fat, too. But it is also sad. Lassek and Gaulin -- like Pollan -- show that American women have been the targets of aggressive marketing to get them to switch to eating fake fats instead of real ones, to eat foods that have been modified and processed instead of whole ones.

Real, whole foods are what our bodies need. Unfortunately, for so long, we've been told to avoid certain foods. So, people drink skim milk and think they are being healthy. But then they snack on processed junk foods. They've swapped a whole food, real fat that their bodies can process and need for junk. And, as "they" say, junk in, junk out my friends.



Overall, I enjoyed reading the book and gained more information to support some of the changes to my diet that I have already been making. If you are interested in getting back to basics with food, check it out.

Have you read this book? What did you think? 

~ Felice

Tuesday, January 17, 2012

Winter marathon training

. . . means:

  • 12 miles in 21 degree weather that feels like 5 degrees, thanks to Mr. Wind Chill.
  • Layers: Sock layers. Legging layers. Pant layers. Shirt layers. Jacket layers. Glove layers. Mitten layers. Layers.
  • Lots of laundry (see above).
  • Frozen water bottles.
  • Frozen gels.
  • Frozen nose.
  • Hot showers. Long hot showers.
  • Becoming friends with the treadmill.
  • Excitement when the forecast is for "sunny and 30 degrees."
  • Outta-hand excitement when the temp is 40+.
  • Happy dreams and scary nightmares about what the 26.2 on May 6th might bring.
Winter marathon training. It. Is. On.

Yup. On.

Have a great week!

~ Felice

Friday, January 13, 2012

Running motivation

Icy out there? Too cold? Too dark?

No worries. You can make this the truth:




Have a great weekend, everyone!

~ Felice

Thursday, January 12, 2012

Getting smooth.

At some point this fall I jumped off the smoothie wagon. Don't know exactly why -- I love my smoothies, after all -- but that's what happened. 

Once I was off the smoothies, I feel like the rest of my eating followed suit. I never fell into the category of terrible eater but I could tell that I just was not eating as well as I should have been. With the start of the new year and new training plan, I'm resolved to get my eating back on track and the first thing that I'm doing is getting back on-board the smoothie wagon.

I love my smoothies! 

Especially . . . 

Vega Vanilla Chai + 1 frozen banana + 1/2c. frozen blueberries + 1/2c. water:


Vega Vanilla Chai Smoothie -- don't let the green color scare you. This smoothie is DELICIOUS!

And . . .

1 c. organic low-fat yogurt + 1 c. blueberries + 1 banana + 1c. water + chlorella:

Blueberry & Chlorella Smoothie
I've also been adding frozen strawberries to some of my smoothies, and using ground flax seeds in place of the chlorella sometimes. Keeping it fresh.

It's pretty cool how much better I feel when I start the day with a smoothie. It's great! I plan to keep it going. If you are what you eat then, for sure, I want to eat (OK, drink) a high-energy, healthy breakfast so I can be a high-energy, healthy running mama!

Do you have a favorite smoothie that you care to share? 


Have a great day, everyone -- it's almost the weekend! Yay!

~ Felice

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