Here's a recipe for you.

It's Thursday, which means I'm posting my Runners Lounge Take it and Run Thursday submission. Today's theme is Gimme Food!

So, herewith, I shall share a favorite recipe. Not a pre-run snack or a post-race meal. Just an every day snack. A healthy treat, you could say.

Sun-dried Tomato Dip*

1/3c. Sun-dried tomatoes
1 package Neufchatel (low-fat cream cheese) softened
3/4c. non-fat yogurt
1/4c. mayonnaise
3 scallions
Kosher salt, hot sauce, pepper -- to taste

Put all ingredients, except for the scallions, in a food processor and puree. Add scallions and pulse two or three times until well mixed. Serve with carrot sticks, celery, pepper sticks and multi-grain melba toasts.

YUMMY -- and low-fat!

*Based on the dip of the same name from the Barefoot Contessa cookbook -- I've altered it to make it low-fat.